October 19, 2009
3 cups freshly squeezed orange juice
3/4 cup sugar
In a saucepan over medium heat, dissolve the sugar in 1 cup of orange juice. Let it simmer for about 2 minutes. Then let it cool. Mix with the remaining orange juice and put in the fridge for a couple of hours. Prepare the sorbet using your ice cream maker, and serve it with some orange zest!